Cast iron, wood, steel and seasoned oil. Natural, simple, robust, and compatible with all heat sources. With a natural non-stick surface that improves with use, all our cookware is made to last, year after year, from generation to generation. It is a simple yet demanding craft. Each detail is cast in a unique sand mold that is then broken apart. This makes every Skeppshult product unique, with no two exactly alike. Proud craftsmanship from our foundry in the forests of Småland.

Easy to use, withstands all utensils and high heat. Feel free to serve directly from our products, as they retain heat for a long time, but do not store food in them. Clean with hot water after use. Dry the iron thoroughly, preferably using the stove’s residual heat. Note that cast iron should not be cleaned in the dishwasher and that seasoned products may cause staining if placed on delicate surfaces.