Frequently Asked Questions (FAQ)
Why choose cast iron from Skeppshult?
The advantages of seasoned cast iron from Skeppshult are hard to ignore once you have expereinced them.
- Good and even heat distribution
- Works on all heat sources
- Frying surface
- Swedish made
- Handmade, every product is unique
- Long lifespan. 25 year guarantee
- Only natural ingredients, and therefore totally recyclable
- Gets better with use
- Concave bottom
- The pans can be used on all heat sources, including induction, open fire, and in the oven
- The products withstand high heat and all types of kitchen utensils, including metal
Can I use my cast iron pan in the oven?
Yes, as long as the product does not have wooden details
How long will a cast iron pan last if properly maintained?
For generations
How does Skeppshult work with sustainability practices?
Skeppshult uses only renewable energy and exceeds strict Swedish environmental and labour market regulations
Can I get help choosing the right pan for my needs?
Yes, please do get in touch with us
Can Skeppshult’s products be used on induction cooktops?
Yes, Skeppshult products work on all stovetops, including fire
What type of cooking is best for a cast iron pan?
Cast iron is great for all type of cooking, but excels in high temperatures
What should I do if my pan is damaged during shipping?
Contact us
Why isn’t the underside of the pan flat?
The bottom is slightly concave when cold. Once hot, the bottom flattens out
How do I restore an old cast iron pan?
Please see our care guide
Do you have any other questions?
Please feel free to contact us, and we’ll be happy to assist you!
Contact us
